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Black Mask - 120g

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বারকোড: 6921199179886 (EAN / EAN-13)

পরিমান: 120g

শ্রেণীসমূহ: en:Non food products, Open Beauty Facts

যে দেশে বিক্রি হয়েছে: বাংলাদেশ

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Health

উপকরণসমূহ

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    21 ingredients

    ইংরেজি ভাষা: Aqua, Polyvinyl Alcohol, Glycerin,Xanthan Gum,PEG-40 Hydrogenated Methylparaben, Castor Oil,Tocopheryl Acetate,Butyiene Glycol,Retinol,Palmitoyl Hydroxypropyl Trimonium Amylopectin, Glycerin Crosspolymer, Polysorbate 20,Bha,Bht,Butylparaben,Charcoal Extract, Hydrogenated Lecithin,Phenoxyethanol,Isobutylparaben,Propylparaben,Ethylparaben

ভোজ্য উপাদান

  • E1203

    Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E1503

    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E214

    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E216

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E422 - গ্লিসারল

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (ইংরেজি ভাষা)

  • E432

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia (ইংরেজি ভাষা)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:peg-40-hydrogenated-methylparaben, en:tocopheryl-acetate, en:butyiene-glycol, en:palmitoyl-hydroxypropyl-trimonium-amylopectin, en:glycerin-crosspolymer, en:butylparaben, en:charcoal-extract, en:phenoxyethanol, en:isobutylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:peg-40-hydrogenated-methylparaben, en:tocopheryl-acetate, en:butyiene-glycol, en:palmitoyl-hydroxypropyl-trimonium-amylopectin, en:glycerin-crosspolymer, en:butylparaben, en:charcoal-extract, en:phenoxyethanol, en:isobutylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Aqua, Polyvinyl Alcohol, Glycerin, Xanthan Gum, PEG-40 Hydrogenated Methylparaben, Castor Oil, Tocopheryl Acetate, Butyiene Glycol, Retinol, Palmitoyl Hydroxypropyl Trimonium Amylopectin, Glycerin Crosspolymer, Polysorbate 20, Bha, Bht, Butylparaben, Charcoal Extract, Lecithin, Phenoxyethanol, Isobutylparaben, Propylparaben, Ethylparaben
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. Polyvinyl Alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. PEG-40 Hydrogenated Methylparaben -> en:peg-40-hydrogenated-methylparaben - percent_min: 0 - percent_max: 20
    6. Castor Oil -> en:e1503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Tocopheryl Acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 14.2857142857143
    8. Butyiene Glycol -> en:butyiene-glycol - percent_min: 0 - percent_max: 12.5
    9. Retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Palmitoyl Hydroxypropyl Trimonium Amylopectin -> en:palmitoyl-hydroxypropyl-trimonium-amylopectin - percent_min: 0 - percent_max: 10
    11. Glycerin Crosspolymer -> en:glycerin-crosspolymer - percent_min: 0 - percent_max: 9.09090909090909
    12. Polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Butylparaben -> en:butylparaben - percent_min: 0 - percent_max: 6.66666666666667
    16. Charcoal Extract -> en:charcoal-extract - percent_min: 0 - percent_max: 6.25
    17. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 5.55555555555556
    19. Isobutylparaben -> en:isobutylparaben - percent_min: 0 - percent_max: 5.26315789473684
    20. Propylparaben -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Ethylparaben -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

পুষ্টি উপাদান

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    পুষ্টি তথ্য

    পুষ্টি তথ্য As sold
    for 100 g / 100 ml
    স্নেহ পদার্থ ?
    Saturated fat ?
    Carbohydrates ?
    চিনি ?
    Fiber ?
    প্রোটিন ?
    লবণ ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ০ %

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তথ্যের উৎসসমূহ

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Last edit of product page on দ্বারা cloud019998.

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